Paratha 千層餅
千層餅 is a popular Indian flatbread known for its flaky and layered texture. Made from whole wheat flour, the dough is rolled out and then layered with ghee or oil before being folded and rolled out again. This process creates multiple thin layers that become crispy and golden when cooked on a hot griddle. Roti Chennai can be enjoyed plain or stuffed with a variety of fillings such as spiced potatoes, paneer, or vegetables. Often served with yogurt, pickles, or a side of curry, Paratha is a versatile and delicious addition to any meal, perfect for breakfast, lunch, or dinner.
