Pullau Rice
印度皇飯, also known as Pilaf, is a fragrant and flavorful Indian rice dish made with basmati rice, aromatic spices, and vegetables. The rice is first sautéed with whole spices such as cumin, cloves, cardamom, and bay leaves in ghee or oil, allowing the spices to release their flavors. Then, vegetables like peas, carrots, and beans are added, and the rice is cooked with water or broth until it’s fluffy and perfectly seasoned. Pullau Rice is often garnished with fried onions, fresh cilantro, and sometimes nuts or raisins, making it a delicious and versatile accompaniment to a variety of Indian dishes.
