Vegetable Soup
什菜湯 is a wholesome and comforting dish that combines a variety of fresh vegetables in a flavorful broth. Typically made with ingredients like carrots, celery, onions, potatoes, tomatoes, and green beans, this soup is often seasoned with herbs such as thyme, basil, and parsley. The vegetables are simmered until tender, creating a hearty and nutritious meal. Vegetable Soup can be customized with additional ingredients like beans, lentils, or pasta for added texture and protein. It’s a versatile dish that can be enjoyed as a light starter or a satisfying main course, perfect for warming up on a chilly day.
