Paneer Pakoda 酥炸奶酪球 are a popular Indian snack or appetizer made with paneer, which is a type of Indian cottage cheese. Pakodas, also known as pakoras, are deep-fried fritters that are crispy on the outside and soft on the inside.
To make Paneer Pakodas, you will need the following ingredients:
– Paneer: Cut into small cubes or rectangular pieces.
– Besan (Gram flour): This is the main ingredient for the batter.
– Rice flour: It adds crispiness to the pakodas.
– Spices: Common spices used include red chili powder, turmeric powder, coriander powder, cumin powder, and chaat masala.
– Salt: To taste.
– Water: To make the batter.
– Oil: For deep frying.
Here’s a general recipe for Paneer Pakodas:
1. In a mixing bowl, combine besan, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, chaat masala, and salt. Mix well.
2. Gradually add water to the dry ingredients and whisk until you achieve a smooth and thick batter consistency.
3. Heat oil in a deep frying pan or kadai over medium heat.
4. Dip each paneer cube into the batter, ensuring it is fully coated, and gently drop it into the hot oil.
5. Fry the paneer pakodas in small batches until they turn golden brown and crispy. Make sure to flip them occasionally for even cooking.
6. Once fried, remove the paneer pakodas using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Serve the Paneer Pakodas hot with mint chutney, tamarind chutney, or ketchup as a dipping sauce.
Paneer Pakodas are best enjoyed immediately after frying while they are still hot and crispy. They make a great appetizer for parties or evening snacks. The combination of the soft and creamy paneer with the crunchy outer coating and flavorful spices creates a delightful taste experience.
