Keema Matar 青豆燴免治羊肉 is a comforting and flavorful dish that highlights the richness of Indian spices and cooking techniques. This dish features minced lamb (keema) cooked with green peas (matar) in a fragrant blend of spices.
The preparation begins with sautéing onions, garlic, and ginger in oil until they are golden and aromatic. Ground lamb is then added and browned, allowing it to soak up the flavors of the sautéed mixture. Tomatoes, green chilies, and a mix of spices including cumin, coriander, turmeric, and garam masala are stirred in, creating a deeply flavorful base.
Fresh green peas are added to the mixture, simmering until tender and well-incorporated with the lamb. The result is a hearty and aromatic curry, rich in taste and texture.
