Gobi Manchurian 滿州雜菜丸 is a popular Indo-Chinese appetizer featuring crispy cauliflower florets coated in a flavorful, tangy sauce. The cauliflower is first battered and fried until golden brown, creating a crunchy texture. The sauce is a delightful mix of soy sauce, ketchup, garlic, ginger, and green chilies, giving it a perfect balance of sweet, sour, and spicy flavors.
Once the fried cauliflower is tossed in the sauce, it becomes a deliciously addictive dish, garnished with spring onions for a fresh touch. Gobi Manchurian is often enjoyed as a starter or a side dish, offering a burst of flavor in every bite.
