Spinach Soup 菠菜湯 is a delightful and nourishing dish that brings together the vibrant flavors of fresh spinach and a variety of aromatic ingredients. With its rich green color and velvety texture, this soup is a true delight for the senses. To prepare Spinach Soup, start by sautéing onions and garlic in a pot until they are fragrant and translucent. Then, add in fresh spinach leaves and vegetable broth, allowing them to simmer until the spinach is tender. Finally, blend the mixture until smooth and season with salt and pepper to taste. Serve hot and garnish with a dollop of yogurt or a sprinkle of grated Parmesan cheese for an extra touch of indulgence.
