Sichuan Chilly Prawn
麻辣四川蝦炒 is a spicy and flavorful Indo-Chinese dish that features succulent prawns stir-fried with a variety of aromatic ingredients and spices. The prawns are marinated with soy sauce, garlic, ginger, and chili flakes, then quickly stir-fried in a hot wok with vegetables such as bell peppers and onions. The dish is seasoned with Sichuan peppercorns, which provide a unique numbing heat, and a touch of soy sauce and vinegar for depth of flavor. Often garnished with fresh green onions, Sichuan Chilly Prawn is a vibrant and satisfying dish that showcases the bold and spicy flavors of Sichuan cuisine.
