Punjabi Kadhi Pakoda
旁遮普语卡迪帕 Punjabi Kadhi Pakoda is a comforting, yogurt-based curry infused with spices and featuring crispy gram flour fritters (pakoras). The tangy kadhi is slow-cooked with besan (chickpea flour), turmeric, and tempered with mustard seeds, curry leaves, and dried red chilies for a robust flavor. The pakoras, made from spiced gram flour batter, add texture and depth, soaking up the rich, golden curry. Best served with steamed rice or roti, this traditional North Indian dish is known for its bold taste and velvety consistency. A hearty meal, Kadhi Pakoda is a celebration of warm flavors and home-cooked goodness. Enjoy!
