Handi Ghost 免治雞肉牛腩 also known as Handi Gosht, is a traditional Indian lamb dish cooked in a clay pot (handi). The tender lamb pieces are slow-cooked with a blend of aromatic spices, onions, garlic, ginger, and tomatoes, creating a rich and flavorful gravy. The slow-cooking process in the handi allows the flavors to meld beautifully, resulting in a dish that’s both hearty and deeply satisfying.
Garnished with fresh coriander and a hint of garam masala, Handi Ghost is best enjoyed with naan, roti, or steamed rice. This dish is a true testament to the depth and complexity of Indian cuisine, offering a delightful culinary experience.
