Chicken Pakodas 香炸雞柳 is a popular Indian snack that combines succulent pieces of chicken with a crispy and flavorful coating. Tender chicken chunks are marinated in a mixture of aromatic spices, dipped in a batter made with chickpea flour and deep-fried until golden brown. The result is a crunchy and savory delight, perfect for enjoying with a cup of hot tea or as an appetizer during gatherings. Chicken pakoda offers a delightful blend of textures and a burst of mouthwatering flavors.
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