Cheese Naan
芝士烤餅 is a delightful and indulgent variation of the traditional Indian naan bread. This soft, leavened flatbread is stuffed with a generous amount of melted cheese, creating a deliciously gooey and savory center. The dough is made from a mixture of flour, yogurt, and yeast, and is rolled out to enclose the cheese filling. It is then cooked in a tandoor oven or on a hot griddle until the outside is golden and slightly charred, while the cheese inside is melted and stretchy. Often brushed with melted butter and garnished with fresh herbs, Cheese Naan is a perfect accompaniment to Indian curries or as a standalone treat.
