Bombay Aloo

Bombay Aloo 特式香料薯仔 is a delectable potato dish that originated in the bustling city of Mumbai (formerly Bombay), India. This flavorful dish showcases the vibrant blend of spices that are the hallmark of Indian cuisine. Sautéed potatoes are tossed with a medley of aromatic spices, including cumin, coriander, turmeric, and chili powder, creating a tantalizing interplay of flavors. The potatoes are cooked until tender yet retaining a slight bite, absorbing the spices fully. Bright pops of color from fresh cilantro and the subtle tang of lime juice complete the dish, making Bombay aloo a beloved staple that celebrates the power of carefully selected spices.