Paneer Butter Masala
特色馬沙拉印色芝士 is a rich and creamy Indian dish that features soft cubes of paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy. The paneer is lightly sautéed until golden and then simmered in a smooth and flavorful sauce made from tomatoes, butter, cream, and aromatic spices such as cumin, coriander, and garam masala. The result is a mildly spiced and indulgent dish with a velvety texture. Often garnished with fresh cilantro and served with rice or naan, Paneer Butter Masala is a beloved and satisfying vegetarian meal that highlights the best of Indian cuisine.
