Keema Matar
青豆燴免治羊肉 is a flavorful and aromatic Indian dish made from minced meat (keema) cooked with green peas (matar) in a rich and spiced gravy. The minced meat, typically lamb or beef, is sautéed with onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Tomatoes and green peas are added to the mixture, creating a hearty and savory dish. The result is a delicious and satisfying curry with a balanced blend of spices and textures. Often garnished with fresh cilantro and served with rice or roti, Keema Matar is a favorite in Indian cuisine for its robust flavors and comforting taste.
