Lamb Kadai 鑊仔羊肉
is a delicious and aromatic Indian dish made from tender pieces of lamb cooked in a spicy and flavorful gravy. The lamb is first seared to lock in its juices, then simmered with a mixture of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish is named after the traditional Indian wok, called “kadai,” used to prepare it. The slow-cooking process ensures the meat becomes tender and absorbs the rich flavors of the spices. Often garnished with fresh cilantro, Lamb Kadai pairs wonderfully with rice or naan, making it a satisfying and hearty meal.
