Bhindi Masala
瑪沙拉手指茄, also known as Okra Masala, is a savory and aromatic Indian dish made from tender okra cooked in a rich and spiced tomato-based gravy. The okra is first sautéed until slightly crispy, then combined with a mixture of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The result is a flavorful and satisfying dish with a delightful texture. Bhindi Masala is often garnished with fresh cilantro and served with roti or rice, making it a delicious and wholesome addition to any meal.
