Aloo Jeera 特式香料薯仔, also known as cumin potatoes, is a simple yet flavorful dish that revolves around the combination of potatoes and cumin seeds. This vegetarian dish is loved for its minimal ingredients and the aromatic taste of cumin.
To prepare Aloo Jeera, potatoes are peeled and cubed into bite-sized pieces. The dish starts by heating oil or ghee in a pan and adding cumin seeds. The cumin seeds sizzle and release their earthy aroma, infusing the oil with their flavors.
Next, the cubed potatoes are added to the pan and cooked until they turn golden brown and crispy on the outside while remaining soft on the inside. Additional spices like turmeric, red chili powder, and salt may be added for flavor.
Aloo Jeera can be enjoyed as a standalone dish or as a side dish with rice, roti, or naan bread. The combination of tender potatoes and the warm, nutty flavor of cumin seeds makes for a satisfying and comforting dish.
With its simplicity and delightful taste, Aloo Jeera is a popular choice in Indian cuisine, showcasing the beauty of minimal ingredients and the power of spices to elevate
