Naan

Naan 烤餅 is a traditional Indian flatbread that holds significant cultural and culinary importance. This delectable bread is typically enjoyed as an accompaniment to various Indian dishes or can be savored on its own. Naan is prepared using a combination of all-purpose flour, yogurt, water, yeast, and a pinch of salt. The dough is then rolled out and cooked in a tandoor, a traditional clay oven, resulting in its characteristic fluffy texture and slightly charred exterior. With its versatility and irresistible taste, naan has gained popularity worldwide and continues to be a staple in Indian cuisine. Naan, also known