Pullau Rice 印度皇飯 is a flavorful and versatile dish that originates from the Indian subcontinent. Made by cooking rice with a blend of aromatic spices, vegetables, and sometimes meat or seafood, it offers a delightful medley of flavors and textures. Each grain of rice is infused with the essence of spices like cumin, cardamom, and cloves, creating a fragrant and savory experience. Pulao rice is a beloved staple at gatherings and can be enjoyed as a standalone meal or paired with a variety of curries and chutneys.