Steam Rice

Steam Basmati Rice 白飯, a staple food in many cultures, is a versatile grain that can be enjoyed in various forms. One popular variety is Basmati Rice, known for its distinct aroma and long, slender grains. When it comes to cooking Basmati Rice, one method that yields excellent results is the steam method. This involves gently cooking the rice over a simmering pot of water, allowing it to absorb the steam and become tender and fluffy. The steam method is particularly well-suited for Basmati Rice as it helps to preserve its delicate texture and fragrant flavor. So, if you’re looking to enjoy a delicious and aromatic bowl of rice, consider trying the steam Basmati Rice method.