Tail Kadai 鑊仔牛尾 is a rich, flavorful curry that combines tender oxtail pieces with aromatic spices. The dish begins with slow-cooking oxtail until it becomes tender and succulent. Onions, tomatoes, garlic, and ginger are sautéed with spices like cumin, coriander, turmeric, and garam masala, creating a robust base.
The cooked oxtail is then added to this spice mixture and simmered until the flavors meld together beautifully. The result is a hearty and aromatic curry, perfect for enjoying with naan or steamed rice. Garnished with fresh cilantro, Indian Oxtail Kadai offers a taste of traditional Indian cuisine with a unique twist.
