Tail Kadai
鑊仔牛尾 is a rich and flavorful Indian dish that features tender pieces of ox tail cooked in a spicy and aromatic gravy. The ox tail is first cleaned and then sautéed with onions, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala. The dish gets its name from the “kadai,” a traditional Indian wok used for cooking. The ox tail is simmered in a tomato-based gravy with bell peppers and tomatoes until it becomes tender and absorbs the savory flavors. Often garnished with fresh cilantro and served with rice or naan, Ox Tail Kadai is a hearty and satisfying dish that showcases the bold and vibrant flavors of Indian cuisine.
