Poori
印式煎餅 is a popular Indian deep-fried bread that is known for its light and puffy texture. Made from unleavened whole wheat flour dough, Pooris are rolled out into small, flat discs and then deep-fried in hot oil until they puff up and turn golden brown. The result is a crispy exterior with a soft and airy interior. Bhatura is often enjoyed as part of a traditional Indian breakfast or brunch and pairs well with a variety of dishes such as aloo curry, chana masala, or halwa. Its delightful taste and texture make it a beloved choice for festive occasions and everyday meals.
