Flank Madras 椰汁咖哩牛腩
Flank Madras 椰汁咖哩牛腩 is a spicy and flavorful Indian dish that features tender pieces of beef cooked in a rich and aromatic tomato-based gravy. The beef is marinated with a blend of spices, including cumin, coriander, turmeric, and garam masala, and then simmered with onions, tomatoes, garlic, and ginger. The dish is known for its fiery heat, which comes from the addition of red chili powder and fresh green chilies. Often garnished with fresh coriander and served with rice or naan, Beef Madras is a popular dish for those who enjoy bold and intense flavors.
