Fish Vindaloo
巴辣咖喱魚柳 is a flavorful Indian dish that brings together the vibrant spices of Goa. The dish is made by marinating fish, typically kingfish or mackerel, in a tangy and spicy paste made from vinegar, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and red chili. After marinating, the fish is cooked with onions, tomatoes, and additional spices until tender and flavorful. Fish Vindaloo is known for its bold flavors and can be served with steamed rice or Indian bread like naan or roti. It’s a must-try for those who love spicy and tangy seafood dishes.
