Tongue Masala
瑪沙拉牛舌 is a flavorful and exotic Indian dish that features tender pieces of ox tongue cooked in a rich and spiced tomato-based gravy. The ox tongue is first cleaned, boiled, and then sliced into bite-sized pieces. It is then sautéed with onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The tomato-based gravy is simmered until it thickens, allowing the ox tongue to absorb the savory and aromatic flavors. Often garnished with fresh cilantro and served with rice or naan, Ox Tongue Masala is a unique and satisfying dish that showcases the bold and vibrant flavors of Indian cuisine.
