Crab Masala
印式咖喱蟹 is a delectable seafood dish that showcases the bold and aromatic flavors of Indian cuisine. Fresh crab is cooked in a rich, spicy masala sauce made from onions, tomatoes, garlic, ginger, and an array of spices such as cumin, coriander, and turmeric. The dish is further elevated with a hint of tanginess from tamarind or lemon juice. The succulent crab meat absorbs the fragrant spices, resulting in a mouthwatering experience that is both savory and satisfying. Serve Crab Masala with steamed rice or warm naan bread to soak up the delicious sauce, and enjoy a taste of coastal India.
