Karella Dry 印式燴苦瓜
Karella Dry 印式燴苦瓜, also known as Dry Bitter Gourd, is a flavorful and healthy Indian dish made from thinly sliced bitter gourd (karela) cooked with a blend of spices. The karela slices are first lightly salted to reduce their bitterness and then sautéed with ingredients like onions, garlic, and green chilies. A mix of spices such as cumin, coriander, turmeric, and red chili powder is added, enhancing the dish’s flavors. The result is a dry, stir-fried dish with a delightful balance of bitterness and spice. Often garnished with fresh cilantro, Karela Dry pairs well with roti or rice, making it a nutritious and unique addition to any meal.
