Spaghetti Bolognese
肉酱意粉 is a classic Italian dish that combines tender spaghetti pasta with a rich and savory meat sauce. The Bolognese sauce is made from ground beef, onions, garlic, carrots, and celery, simmered in a tomato-based sauce with red wine and a blend of aromatic herbs such as basil, oregano, and thyme. The sauce is slow-cooked to develop deep flavors and a hearty texture. Once the sauce is ready, it is generously ladled over cooked spaghetti and often topped with freshly grated Parmesan cheese. Spaghetti Bolognese is a comforting and satisfying meal, perfect for family dinners and gatherings.
