Potato Naan
薯仔烤餅 is a delicious and hearty variation of traditional Indian naan bread, filled with a spiced potato mixture. The dough is made from flour, yogurt, and yeast, and is rolled out to encase the filling. The filling typically includes mashed potatoes mixed with ingredients like onions, cilantro, green chilies, and spices such as cumin, coriander, and garam masala. The stuffed dough is then cooked in a tandoor oven or on a hot griddle until it becomes golden brown and slightly charred, with a soft and flavorful interior. Often brushed with melted butter, Potato Naan pairs wonderfully with a variety of Indian curries or can be enjoyed on its own.
