Tandoori Fish
香燒馬友魚 is a flavorful and aromatic dish that showcases the rich taste of fish marinated in traditional Indian spices. The Whole Thread Fin fish is marinated in a mixture of yogurt, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. This marinade infuses the fish with robust flavors while keeping it tender and juicy. The fish is then cooked in a tandoor oven or grilled to perfection, creating a slightly charred exterior with a moist and flaky interior. Garnished with fresh cilantro and lemon wedges, Tandoori Fish is a delightful and healthy option that pairs well with rice or naan.
